An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 6
Ingredients
- 1 ½ pounds ground beef
- 1 onion, chopped
- ⅜ cup raisins, chopped
- 1 ½ teaspoons chopped flat leaf parsley
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground coriander
- 1 pinch ground nutmeg
- ½ teaspoon white sugar
- salt and pepper to taste
- skewers
- 1 tablespoon vegetable oil
Directions
- Preheat grill for high heat.
- In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
- Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.