Recipes

Galaktoboureko is a traditional Greek dessert featuring a custard baked in a crispy phyllo pastry crust, soaked with a sweet syrup. Prep Time: 1 hr

Baklava is a delicious Greek pastry dessert made up of layers of crispy phyllo dough, chopped nuts, and honey syrup that’s so easy to make. 

Yemista (also written “gemista”) are stuffed vegetables, always stuffed with rice and herbs, sometimes with the addition of ground beef. Prep Time: 20 minsCook Time:

This Mediterranean swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Prep Time: 15 minsCook Time: 20 minsTotal Time: 35 minsServings:

This Greek lamb and orzo is an easy meal to prepare, and it tastes great. You can substitute the lamb with beef if you want.

This classic tyropita recipe is a Greek feta cheese pie made with layers of crispy phyllo and a simple filling of feta cheese. You don’t

Peas are usually considered a side dish, but it is common to eat a plate full of vegetables as a main course in Greece. This

Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice. Prep Time: 30 minsCook Time: 15 minsTotal Time: 45 minsServings:

Chicken souvlaki skewers are marinated Greek kabobs. Fantastic flavor for chicken. The marinade can also be used for pork. Prep Time: 15 minsCook Time: 15