Mediterranean Stuffed Swordfish

This Mediterranean swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2

Ingredients

• 1 (8 ounce) swordfish steak (about 2 inches thick)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 2 cups fresh spinach – rinsed, dried and torn into bite size pieces
• ¼ cup crumbled feta

Directions

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Cut a slit in steak to create a pocket that is open on one side only. Mix together 1 tablespoon olive oil and lemon juice in a small bowl until well combined; brush over both sides of fish. Set aside.
3. Heat 1 teaspoon olive oil and garlic in a small skillet over medium heat. Cook spinach in hot oil and garlic until wilted. Remove from heat and stuff into pocket. Place feta in pocket over spinach.
4. Cook fish on the preheated grill for 8 minutes. Turn over and continue cooking until cooked through. An instant-read thermometer inserted into fish should read 145 degrees F (63 degrees C).